“It’s not a thing you can throw into a pot and it will come out the way you want. If you take too much, it can create a bad experience.”
First, there was the race for cannabis retailers to open boutique-style storefronts. Now, food influencers and celebrity chefs have laid claim to the industry, creating a fast-rising trend that offers online recipes and tips for cannabis edibles.
Not only have these driven individuals opened businesses, but some are carving out a place teaching those who love to create their own cuisine.
– Read the entire article at St. Albert Today.