Are you all, like me, feeling like you can breathe a little easier? Now that we’re into a beautiful spring and vaccinations are available to adult populations, it seems like things are turning around. I mean – lilacs! Birds! Sun! It’s just the best time of year to get outside and do fun stuff and, oh yeah – try my incredible new recipe for Citrus Curd.
I don’t know if you’re familiar with curds but think a lighter lemon pie filling that you use like jam. This curd will take your toast to a new dimension and make your yogurt feel very fancy.
This tart tangy curd is one of my favorite things. My folks used to bring it back from Canada, and even though my mom always reminded me it was full of butter and sugar, I did not care. A big glob of this on hot buttered toast … heaven!
– Read the entire article at The Spokesman-Review.